Mushroom Flour - Oyster

Mushroom Flour - Oyster

$6.00Price
House grown oyster mushrooms are dehydrated and ground down to a flour consistency. A 2 1/2 ounce in a flour “sack”.

It’s a nice substitute to use as a thickening agent in soups, gravies or broths. Add to your breads for a mushroom sourdough. Or make your own umami seasoning!