Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries.
Our mushrooms are sold by the half pound minimum. We harvest every morning and update our online inventory for sale daily. When ordering, if the desired quantity you enter will not populate, we have less inventory available then your desired order. Product inventory is updated realtime at time of order.