Wild Mushroom Confit
Made in small batches, our Wild Mushroom Confit is a blend of mushrooms (enoki, maitake, chanterelles, lion's mane, oyster, etc.) slow cooked for several hours in a blend of white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil.
Try it on a crostini, in a burger, a charcueterrie, on baked brie, a gravy or soup starter, smeared in a grilled cheese, anywhere you are craving a refined mushroom flavor. 6 ounce jar. Please refrigerate after opening.